Tasting Notes
Handfords Review HW
A blend of Syrah 74%, Grenache 10%, Cinsault 8%, Cabernet Sauvignon 7% and Viognier 1%. Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, blackcurrants and cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, liquorice and hints of garrigue persist on a velvety finish.
