Description
Cambridge educated Englishman, Graham Nutter, bought the winery back in 2001 after a successful career in finance. The vineyards have been mostly growing grapes for wine production since 1800 but there has been farms on this property since the Romans ran this part of franc in the 7th century.
There is nothing small about our Petit Saint Jacques! An exciting Coteaux de Peyriac (IGP) blend of Grenache, Syrah, and Carignane, vinified and aged in temperature controlled stainless steel tanks to preserve purity of fruit. Dark notes of plums and violets meet hints of cherry, forming a long and spicy finish.
