Boekenhoutskloof Chocolate Block 2021 Swartland (Magnum)

£56.99

In stock

SKU: 32927 Categories: ,

Description

A blend of Syrah 74%, Grenache 10%, Cinsault 8%, Cabernet Sauvignon 7% and Viognier 1%. Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, blackcurrants and cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savoury mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, liquorice and hints of garrigue persist on a velvety finish.

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Producer Information: Boekenhoutskloof

Boekenhoutskloof was established in 1776 in the furthest corner of the beautiful Franschoek. It is now one of the most celebrated of all South African wineries; voted winery of the year in 2012 by the influential South African journalist John Platter. The wineries recent fame dates from 1993 when new owners completely restored the vineyards and established new plantings.

As a producer, Boekenhoutskloof is a Syrah specialist, with its premium Boekenhoutskloof range selling out on release each vintage, and The Chocolate Block – a Syrah based blend – is probably the most successful new wine offering to come out of South Africa in the modern era. Marc Kent, with a commitment to the highest quality, runs the winery.

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