The land is cultivated organically, maintaining a synergistic balance between man and nature. The
grapes are harvested manually and then destemmed and crushed before being spontaneously
fermented in contact with skins for around 20-25 days. The wine is aged for 3 months in barrique.
Deep dark and savory, this wine has lovely warmth and spice with green pepper notes. Very soft and
rounded with a silky smooth texture. A wine with real freshness, finesse and great length.