The grapes for the second release of Ferrum Chardonnay are sourced from a one hectare slice of 12 year old vines located within a seven hectare vineyard block on iron rich soils that lies just three kilometres beyond the Creation Winery (in the Hemel-en-Aarde Ridge) at Shaw’s Mountain in the Overberg. The other six hectares were planted by Peter-Allan more recently and currently go into the Agnes Chardonnay cuvee. The original part of the vineyard was based around Sauvignon Blanc vines that were field grafted over to Chardonnay. The aromatics show seductive lactic lemony tangerine notes of yellow citrus pastille, subtle salted toffee and delicate vanilla wood spice nuances over a flinty minerality. The palate is full, crystalline and finely balanced with a plush textural glycerol mouthfeel displaying hints of caramelised lemons, lime peel, lemon biscuits and salted vanilla ice cream on the finish. Another very impressive pinpoint, seamless expression of Chardonnay from Crystallum. Production is tiny so the challenge is always to track down a few precious bottles that you can drink on release or over 10+ years.
95+/100 Greg Sherwood MW