An exception organic, vegan rosé from the Bandol (a tiny appellation within Provence) which has garnered rave reviews, including a 95 point review in Decanter's 2020 Rosé Panel Tasting.
It has a beautiful pale salmon colour with an appealing herbal nose followed by flavours of warm southern herbs, white pepper spice and soft raspberries.
Producer Information: Domaine Lafran-Veyrolles
Domaine Lafran-Veyrolles is an estate with superb terroir and it is widely recognised as one of the top three producers in the Bandol appellation. Jean-Marie Castell runs this small, traditional estate with just 10ha of vines on the famous red clay soil of Bandol. The estate is nestled in the protective hillsides of the Cadière d'Azur which benefit from a maritime climate where cooling sea breezes extend the hours of ripening and prevent overheating.