Gaia Wild Ferment Assyrtiko 2021 Santorini Greece


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SKU: 31502 Categories: ,


The 2021 Assyrtiko Wild Ferment was 50% aged in stainless steel, with the other half in a combination of acacia, French and American oak for four months. The wine comes in at 13.5% alcohol. Always a touch flinty and alternating between various wood nuances, this is a wine that you like or you leave in terms of flavor profile. It's not exactly your typical Assyrtiko. That said, it has beautiful structure, good concentration and a gripping finish with fine acidity on display. It's simply penetrating on the finish. This is very much a food wine—do not even think of using this as a simple sipper.

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Producer Information: Gaia Wines

One of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos. Operating two different wineries they make cutting edge wines in both Nemea and Santorini. Gaia's main aim is to present the potential of the indigenous Greek grape varieties to wine enthusiasts worldwide.

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