Description
The 2020 Wild Sauvignon features hints of struck flint and green onion on the nose, but those are quickly swept away by aromas of nectarine and grapefruit. This is a ripe, medium to full-bodied style, barrel fermented in used oak to avoid any overt vanilla or cedar flavors, yet round and mouth-filling. It's actually pretty tame for being "wild," and should have broad appeal.
