The Riebeeksrivier farm is situated on the slopes of the Kasteelberg, over-looking the Swartland towards the iconic Table Mountain. Its unique terroir, especially with the brown friable shale soils, expresses itself strongly in the wine with unique varietal characteristics. The vines for this blend are all planted on south facing slopes at elevations of 350 – 400m above sea level. The Cinsaut and Grenache bushvines were planted in 1990 and 2017 respectively, and the higher density échalas trellised (vines trained on its own wooden stake) Shiraz vineyard was planted in 2011. Grapes were hand-picked and packed into lug boxes before being transported to the cellar in refrigerated trucks. Great care was taken to minimise the amount of colour extraction from the grapes through gentle pressing, before settling and fermentation in stainless steel tanks. The wine was blended and kept on its fine lees for 9 months before being bottled.
Based on a classic Southern French Provençal blend of Cinsaut (48%), Grenache (43%) and Shiraz (9%), the aromatics are delicate and restrained showing fine nuances of savoury red berry compote, dried guava roll, rose petals, dried strawberries, complex pink rock candy and a dusty stony minerality. On the palate, the wine is crystalline and fresh but also harmonious and cool with purity and finesse. The finish is focused and long displaying mouth-watering acidity and delicate red cherry, cut apple and white peach fruits. But the true measure of a great Rose is of course drinkability and a wine’s ability to deliver hedonistic pleasure – this wine excels on both counts. Perfect for a summer of indulgence! 91+/100 Greg Sherwood MW