48% Cabernet Sauvignon, 23% Shiraz, 12% Tempranillo, 7% Petit Verdot, 4% Petit Sirah, 3% Cabernet Franc, 2% Merlot, 1% Malbec. The wine was matured in French oak barrels for 18 months. A 35% portion was aged in new wood, and the rest in second and third-fill barrels. This layered and sophisticated red blend exudes aromas of red plum, blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedary oak. The palate reveals flavours of dried spice and is complemented with soft and silky tannins.