Leeu Passant Basson Old Vine Cinsault 2018 Wellington

£49.99

In stock

SKU: 30447 Categories: ,

Description

This vineyard always shows plenty of structure, power and focus and the 2018 vintage is considered one of the most structured yet. In its current youthful state, the aromatics are distinctively stony and mineral but also fabulously perfumed showing notes of potpourri, lavender, bramble berries, fynbos and Turkish delight. The palate is incredibly precise and foursquare with a polished structure and frame you just don’t expect from such a delicately fragrant wine. The texture is dense and tightly packed, the wine concentrated and intense but also deceptively light on its feet revealing notes of cranberry, red cherry and wild strawberries on the finish all supported by the most powdery, silky tannins imaginable. A difficult wine even for me to put accurately into words because it is so evocative on both an emotional level as well as on a sensorial level. Drink this wine from release and over the next 30+ years. (Circa 1,800 bottles produced)
95/100 Greg Sherwood MW

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Producer Information: Leeu Passant

Leeu Estates in Franschhoek, which was founded by Analjit Singh. The partnership with Chris and Andrea Mullineux started in 2013 when Analjit, who had visited South Africa for the first time in 2010 for the FIFA World Cup, bought into Mullineux. Chris and Andrea were brought in as winemakers at Leeu Estates, enabling them to work with fruit from Franschhoek, Stellenbosch and other regions beyond Swartland. “Rosa Kruger, our viticulturalist, had for years been enthusing to us about various parcels of fruit, but as they were outside the Swartland, we couldn’t use them in Mullineux,” explains Chris.

They were keen to work with old-vine fruit, so were excited when Rosa pointed them in the direction of two of the oldest registered red wine vineyards in South Africa, both with dry farmed Cinsault bush vines.

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