Leeu Passant Dry Red Blend 2015, 13.5 Abv. 36% Cabernet Sauvignon, 33% Cabernet Franc, 31% Cinsaut. The Wellington Cinsault at 117 years old is the oldest recorded Cinsault vineyard in SA, blended with a more youthful 91 year old vineyard from Franschhoek. The Helderberg Cabernet Sauvignon is 36 years old and the Cabernet Franc 18 to 20 years old. Lovely peppery, spicy leafy nose of plum, peppercorns, sweet bramble berries, hedgerow, bergamot and sappy cherry spice. There’s a real opulent confit fruit character, impressive ripeness, fragrant but simultaneously mineral and restrained. There is also a real dusty granitic vein, a chalky, spicy texture and sweet red currant and raspberry sappy fruit. Punchy, intense, really focused but with real mouthwatering drinkability. Beautifully fine harmonious texture, and tight polished tannins. A true testament to South Africa’s red winemaking heritage. A very classy wine.
95/100 Greg Sherwood MW