Description
Made with fruit from vines that mercifully survived the fire of December 2019, this is a wine that will put a smile on the face of anyone who loves the Lismore style. Comfortably the best Viognier in South Africa, it has jasmine and honeysuckle aromas and a palate of quince, pear and tangerine. Subtle, ethereal stuff that ought to frighten a few producers in Condrieu. 2023-28. Tim Atkin
