Description
A collaboration between Austrlia's Jim Barry Wines amd Germany's Ernie Loosen, the 2018 Loosen Barry Wolta Wolta Dry Riesling was spontaneously fermented in old wood, then aged in the fuder for 11 months on the lees before being transferred to stainless steel for another year on the lees. It's a bit woolly and funky on the nose, but it still boasts lovely peach and citrus fruit at its core. Medium-bodied, it offers a unique take on Australian Riesling, one with uncommon textural richness, complexity and length.
