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£13.99
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After working in vineyards across the world, Pierre-Henri Gadais returned to his family's domaine in 2016 to take over from his father. The estate cuvee usually spends six or seven months on lees before being bottled in the spring. The outcome reveals an unequalled mineral, ‘tense’, fresh and slightly pearling Muscadet Sèvre et Maine sur Lie. Ideal to cool down on the terrace, or perfect to accompany oysters, all types of shellfish as well as raw fish.