Superb late picked Mourvedre that is made for cheese boards. Soft and fresh fruited, there is beautiful crunchy, plummy forest fruits, subtle sweetness, tart crunchy acids and pithy bitter black chocolate opulence. Not too sweet, not too heavy. Just right. Drink now to 2025+
Producer Information: Naude Wines
Ian Naude's winemaking career was a matter of happenstance. His father's dairy farm included some vineyards, and to put them to use he began as an apprentice winemaker. It was not long before he consecrated his career to winemaking, managing, despite South Africa's stigma of apartheid, to secure positions throughout the world's viticultural areas. For a decade, he worked harvests in France, Germany, Italy, Israel and the United States, including a few years in Sonoma with Robert Young and in the Columbia Valley with Hogue Cellars. Taking advantage of opposing seasons, he returned periodically to work harvests in South Africa.
After many years hard graft at other wineries, Ian finally branched out fulltime with his own Naude Family Wines venture. A quiet and modest genius, Ian is regarded as one of the finest winemakers in South Africa and recent awards confirm this. 2020 was Ian’s most successful year to date winning his first 5 Star Platter Wine Award and also saw two Naude whites ranked in the Decanter Top 100 Wines of the Year. Master of the white blend and champion of Old Vines in South Africa, Ian is finally receiving the global recognition and rave reviews he so deserves.