Description
Trained on a Pergola system. Manual picking in small 14kg plastic cases. Fruit comes from their own 29 ha of vineyard and around 160 Growers and 500 specially selected micro parcels, each being inspected rigorously and samples regularly taken from each parcel. The use of so many growers adds the complexity to the wine that Pazo Señorans are known for.
Winemaking
Alcoholic fermentation is carried out in stainless steel tanks at 18°C and matured for 4 months on the lees.
Oak Ageing
No oak ageing
Tasting Note
Aromas of nectarine, fresh figs, orange zest and white flowers. Dry, citrus flavours and a mineral-driven finish, which expands and deepens on the tail end. Offering a satisfying balance of power and finesse.
Food Matching
Sea Food, Sushi, Mushrooms
