San Polino Brunello di Montalcino Helichrysum 2017


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Unique aromas of dried flowers and sandalwood with ripe black cherries. Breath-taking. It’s full bodied yet rather agile and weightless with fine dusty tannins that float across the palate. Wonderfully done for this difficult vintage. Gorgeous and delectable now. From organically grown grapes. Drink or hold.
James Suckling – 96/100 Points, Nov, 2021

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Winemaking Approach





Producer Information: San Polino

There is a small "nirvana" northwest of Montalcino, where Luigi Fabbro and Katia Nuassbaum founded San Polino nearly 30 years ago. They make incredible wines from their cult winery, farming with a true biodynamic mind set and crafting wines of elegance, beauty and finesse.
Using Luigi's scientific experience of mapping the Amazon rainforest they decided to try their hands at "creating wines as complete reflections of the biodiversity of their terroir" Katia explains. This tiny estate of only 4 hectares now produces luscious and balanced wines farmed bio-dynamically by this energetic couple who, it is clear, pour all their heart and energies into these sublime wines. Praised by critics and peers they have been described as having "an incredible clarity and pureness of fruit that is unequalled in the region".

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