Top quality, biodynamic, Grüner Veltliner from the Terrassen single vineyard. The grapes are biodynamically produced, and come mainly from the Wolfsgraben ('canyon of the wolves') vineyard, with it's south-exposed terraces and cool micro-climate.
Typical spicy Grüner with citrus and herbal flavours and hints of green pepper. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.
Producer Information: Weingut Sepp Moser
The Sepp Moser Estate was founded by the famous Austrian wine producing pioneer, Lenz Moser. Lenz Moser's son, Sepp Moser, began operating under his own name in 1987, and handed over the direction of this family-owned estate to his own son Nikolaus in the year 2000.
The Sepp Moser Estate comprises of 50 acres of vineyards in two prominent wine regions; Kremstal (22 ha) and Neusiedlersee (28 ha). In the Kremstal, Nikolaus produces an international range of varieties as well as the ever more important local varieties of Gruner Veltliner and Riesling. All Sepp Moser wines have been organic (and all estate wines biodynamic) since 2007.