Vasse Felix has been one of the leading producers of premium Chardonnay and Cabernet Sauvignon in the Margaret River region of Western Australia for a very long time. Just last year they celebrated their 50th birthday as a winery with their first vines planted in 1967 by founder Tom Cullity. Their success undoubtedly lies in their wine’s supreme elegance and finesse married with concentration and power. Indeed, bigger bolder wine styles were made in the 1990’s but more recently the wines have become finer boned, prettier and more elegant without losing any of the innate power of quality Cabernet Sauvignon tannins.
Dense, savoury and earthy, there is a very fine depth and purity with notably greater concentration, tannin texture and power. Very classical and Bordeaux-like aromatics with cedar, violets, buttered brown toast, graphite dust and a crushed gravel minerality. The palate is full and deep, swallowing the 60-70% new oak with great ease. There is impressive fleshy depth, concentration but also notewo